Welcome to Bonchon Born in Busan South Korea 2002 Founded by Jinduk Seo Jinduk obsessively perfected bonchon’s signature sauces & fried chicken Raised in the heart of New York City

Our Mission: To share the joy of Korean comfort food around the world.

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Fried, fried, for crunch crunch

The Secret Behind our Korean Fried Chicken

Our sauces come straight from our global kitchen in South Korea. They’re legit delicious.

Bonchon Chicken is straight mukbang material. Muk-what? Muk-order-up-and-stuff-your-face deliciousness. That’s what! So, you in? It’s time to

Crunch out loud

Stay up to date on all the latest crunch-worthy news and happenings going down at Bonchon.