We created our signature sauce in Korea back in 2002, and have kept our original recipe ever since.
Every piece of Bonchon chicken is double-fried, then hand brushed with our signature sauce.
Bonchon was created to satisfy a craving. A craving for nostalgia and familiarity. A craving for the indulgent taste of authentic, flavorful, crunchy, Korean fried chicken accompanied with a variety of unique pan Asian comfort foods. In the beginning, there were few places to satisfy this craving in the United States. Our founder, Mr. Seo, introduced premium, flavorful sauces and cooking techniques served in a globally inspired, modern and sleek environment. And for the next generation of diners, a new way to experience fried chicken was born.
We continue the legacy of our founder’s passion for the utmost in quality and flavor in our sauces, ingredients and cooking techniques to deliver our unique fried chicken with that different kind of crunch. Each piece is battered by hand in our kitchens every day then twice fried and hand-glazed in our sauces to order, ensuring the highest level of quality and care in each piece.
Follow us on social at @bonchonchicken.