We created our signature Korean flavor back in 2002, and have kept our original recipe ever since.
Every piece of Bonchon chicken is double-fried, then hand-brushed with our signature sauce.
Bonchon Chicken is a global restaurant chain best known for its crunchy double-fried chicken, savory signature sauces, and unique pan-Asian menu. Founded in South Korea in 2002, the word “Bonchon” means “my hometown” in Korean and represents the company’s mission to be a constantly reliable source of familiarity and comfort for our customers by serving up a delicious, premium food experience wherever they are. We are committed to authentic, traditional ingredients and cooking techniques, ensuring the highest level of flavor and care with each dish.
For these reasons, Bonchon was recognized by Business Insider in 2019 as “the gold standard for fried chicken,” beating out five major restaurant chains as having the “best chicken wings.” Bonchon was also recently named as a top-10 innovative restaurant in Fast Casual’s 2020 Top 100 Movers & Shakers, as well as Nation’s Restaurant News’ Top 10 Growing Restaurant Chains To Watch, further solidifying its position as a leader within the industry. Today, Bonchon has over 340 locations worldwide, including more than 100 restaurants and franchise outposts across the United States offering both traditional sit-down dining as well as convenient take-out service.
Follow us on social at @bonchonchicken.