We created our signature Korean flavor back in 2002, and have kept our original recipe ever since.
Every piece of Bonchon chicken is double-fried, then hand-brushed with our signature sauce. 

Bonchon Chicken is a global restaurant chain best known for its crunchy double-fried chicken, savory signature sauces, and unique pan-Asian menu. Founded in South Korea in 2002, the word “Bonchon” means “my hometown” in Korean and represents the company’s mission to be a constantly reliable source of familiarity and comfort for our customers by serving up a delicious, premium food experience wherever they are. We are committed to authentic, traditional ingredients and cooking techniques, ensuring the highest level of flavor and care with each dish.

For these reasons, Bonchon was recognized by Business Insider in 2019 as “the gold standard for fried chicken,” beating out five major restaurant chains as having the “best chicken wings.” Bonchon was also recently named as a top-10 innovative restaurant in Fast Casual’s 2020 Top 100 Movers & Shakers, as well as Nation’s Restaurant News’ Top 10 Growing Restaurant Chains To Watch, further solidifying its position as a leader within the industry. Today, Bonchon has over 340 locations worldwide, including more than 100 restaurants and franchise outposts across the United States offering both traditional sit-down dining as well as convenient take-out service.

Follow us on social at @bonchonchicken.

Our crispy, crunchy, oh-so-tender wings are double-fried and made with a thin layer of hand-battered flour. It’s our unique technique that gives our signature wings their distinct mouth-watering texture. #CrunchOutLoud
Order ahead at the link in bio and we’ll have your wings ready for tip-off! Enjoy all the action with our signature Soy Garlic and Spicy flavor. Things are heating up over here... #CrunchOutLoud
Unlock the crunch. Download our App 📲 and get that crunchy signature chicken you crave anytime you want. #ClickfortheCrunch
Nothing like that crispy, juicy, double-fried crunch. #CrunchOutLoud 😉
It’s Double Fryyyyyyday. Recharge those tastebuds from this crazy week. #CrunchOutLoud
Get the crunch going with our signature Soy Garlic and Spicy sauces. Since 2002, we’ve kept founder Jinduk Seo’s original recipe from Busan, South Korea. It’s so good, we haven’t changed a thing. #CrunchOutLoud
Serious question: wings, drums, or strips? ♨️ @dccheapeats
Curbside pickup is available at most locations! Order ahead and skip the wait 😎 Link in bio to order online now ➡️ @arianna.lovee
"Korean fried chicken is the best kind of fried chicken, fight me 🍗 Bonchon has the juiciest wings and drumsticks and the perfect amount of crispy batter" @annette.chew
It's like a picnic in your own yard, except you don't have to cook anything ☀️🍗 @wanderingeater

 

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