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Bonchon United States
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Spicy & Soy Garlic

Signature Fried Chicken

Our chicken menu offers two trademark Korean-influenced flavors. Try them separately, or get both with Half N’ Half.

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Grubstreet.com

The Absolute Best Chicken Wings in New York

“Bonchon does Korea’s national fried-chicken tradition proud, achieving an impossibly thin-skinned crispness.”

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Bibimbap

[bi-bim-bap]

This dish was traditionally eaten on the eve of the lunar new year as the people at that time felt that they had to get rid of all of their leftover side dishes before the new year. It is listed at number 40 on the World’s 50 Most Delicious Food Readers’ poll, compiled by CNN Travel.

Japchae

[chap-che]

Japchae was first introduced to the Korean emperor in the 17th century. He loved it and ended up promoting the liege to the position of Secretary of the Treasury.

Tteokbokki

[duk-bok-ki]

Tteokbokki was part of the Korean royal court cuisine in the 14th century. It was originally plain in color and mild in taste, it later became red and spicy after the independence of Korea.

Asian fusion dishes

Japchae, Tteokbokki and Bibimbap are traditional Korean dishes offered at each Bonchon location.

Our Story

Bonchon specializes in Korean-style fried chicken and a variety of savory Asian fusion dishes. We have over 300 locations worldwide, spanning nine countries. Find us in 94 locations across the U.S!

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Aug 30

Seriously Saucy Sampler

Posted by: Bonchon

…Spicy? …Soy Garlic? …Sweet Crunch? We know the choice is hard. Starting September 1st, you won’t have to make the difficult choice to pick between your faves. For a limited…

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