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Bonchon United States
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Spicy & Soy Garlic

Signature Fried Chicken

Our chicken menu offers two trademark Korean-influenced flavors. Try them separately, or get both with Half N’ Half.

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Grubstreet.com

The Absolute Best Chicken Wings in New York

“Bonchon does Korea’s national fried-chicken tradition proud, achieving an impossibly thin-skinned crispness.”

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Bibimbap

[bi-bim-bap]

This dish was traditionally eaten on the eve of the lunar new year as the people at that time felt that they had to get rid of all of their leftover side dishes before the new year. It is listed at number 40 on the World’s 50 Most Delicious Food Readers’ poll, compiled by CNN Travel.

Japchae

[chap-che]

Japchae was first introduced to the Korean emperor in the 17th century. He loved it and ended up promoting the liege to the position of Secretary of the Treasury.

Tteokbokki

[duk-bok-ki]

Tteokbokki was part of the Korean royal court cuisine in the 14th century. It was originally plain in color and mild in taste, it later became red and spicy after the independence of Korea.

Asian fusion dishes

Japchae, Tteokbokki and Bibimbap are traditional Korean dishes offered at each Bonchon location.

Our Story

Based in the heart of New York, Bonchon specializes in Korean-style fried chicken and a variety of savory Asian fusion dishes. We have over 300 locations worldwide, spanning nine countries. Find us in 91 locations across the U.S!

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#eathappiness

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Jun 07

Bonchon Opens its Doors in UCity, PA with a Grand Celebration

Posted by: Bonchon

We’re proud to announce the grand opening of our newest location in Philadelphia, PA! Located at 3836 Chestnut St Unit #2 Philadelphia, PA 19104. Join us this weekend June 8th…

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