Crofton, MD

Tteokbokki*

Rice and fish cakes, wheat noodles, onions, stir-fried in a Korean red pepper sauce topped with mozzarella cheese. (500 cal)

Salmon Avocado Ball*

A mix of avocado, crab meat, cucumber, and fish roe wrapped in seared fresh salmon*, topped with spicy mayo, unagi sauce and crunchy tempura bits. (1060 cal)

Fried Calamari*

Lightly battered fried calamari tossed with Bonchon Soy Garlic sauce. (800 cal)

Shrimp Shumai*

Shrimp dumplings drizzled with honey dijon dressing. Choice of: FRIED OR STEAMED (530 cal)

Bonchon Salad

Crisp romaine lettuce, tossed with edamame beans, scallions, thin strips of kimchi in our sesame ginger dressing. Topped with crispy sweet potato strips and our signature fried chicken bites. (910 cal)

Udon Noodle Soup

Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori and toasted sesame seeds. (Vegetarian) (297 cal)

Bibimbap*

White rice, assorted seasonal vegetables, topped with egg*, served in a sizzling stone bowl with Korean red pepper paste on the side. Choice of topping: TOFU, SPICY CHICKEN (+$1), BULGOGI (+$2) OR SEAFOOD (+$2) (855-1322 cal)

Japchae

Glass noodles, red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef flavored with Bonchon Soy Garlic sauce & stir-fried with sesame oil. (800 cal)

Pork Buns

Steamed wheat buns with slices of savory pork belly. Topped with cucumbers, coleslaw and katsu sauce. Three per order. (426 cal)

Chicken Katsu

Breaded chicken cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayo. (970 cal)

Bulgogi

Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sautéed with mushrooms and onions. Served with white rice and steamed vegetables. (1320 cal)

Edamame

Boiled and lightly salted soybeans. (Vegetarian) (250 cal)

French Fries

(520 cal)

Kimchi

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage. (35 cal)

Coleslaw

(35 cal)

Steamed Rice

(170 cal)

*WARNING: consuming raw and undercooked meat and/or seafood may increase your risk of food borne illness. *Before placing an order, please inform your server if a person in your party has a food allergy. *Raw food can be cooked to order.