Servers are an essential part of our full dining concepts. They welcome the guest into the restaurant, take their orders, bring the guest their food, and send them off with a great experience to remember. This requires servers to fully understand their role. The server’s responsibilities include, but are not limited to the following:

• Take guest’s orders and enter them into the POS system

• Fill up drinks for guests

• Uphold Bonchon hospitality standards

• Ensure the tables are set correctly and in accordance to the Bonchon standard

• Roll up silverware (if location requires it)

• Communicate the menu with guests and answer any questions they may have regarding it

• Checkout guests in accordance to standards

• Seat guests

Minimum Qualifications

• Ability to remain in an upright stationary position for eight plus hours a day

• Ability to change stationary positions frequently throughout the shift

• Ability to move around the restaurant throughout the day

• Ability to count money