FOH Team Member/Cashier

A cashier is as essential to a Bonchon as any other position. They monitor your FOH and ensure the guests are satisfied and receiving the correct orders. They provide a positive customer experience with fair, friendly, and courteous service. The cashier’s responsibilities include, but are not limited to the following:

  • Ring in orders at the POS

  • Count money in drawer at beginning and end of shift

  • Ensure order accuracy when ringing in orders by repeating order back to guest

  • Uphold hospitality and guest standards

  • Complete to-go and delivery orders by bagging them up before they are given to the guest

  • Ensure the cleanliness of the dining room, drink station, and condiment station (in fast casual)

  • Ensure the cleanliness of the restrooms

  • Confirm delivery and online orders through their respective tablet

  • Restock the beverage cooler

Minimum Qualifications

  • Ability to remain in an upright stationary position for eight plus hours a day

  • Ability to change stationary positions frequently throughout the shift

  • Ability to move around the restaurant throughout the day

  • Ability to count money