The Busser/Dishwasher is responsible for keeping dishes clean and sanitized as well as keeping the dining room clean and maintained. The Busser/Dishwasher responsibilities include, but are not limited to the following:

  • Wash, rinse, and sanitize all dishes

  • Keep dining room tables clean and bussed

  • Keep dishroom clean and organized at all times

  • Keep floors in dishroom and dining room clean and swept at all times

  • Maintain an appropriate amount of clean dishes needed throughout the shift

  • Unload trash cans and transport trash to dumpster

Minimum Qualifications

  • Ability to remain in an upright stationary position for eight plus hours a day

  • Ability to change stationary positions frequently throughout shift

  • Ability to move around the restaurant frequently throughout the day

  • Ability to transport items up to fifty plus pounds around the restaurant

  • Ability to move fryer baskets filled with items in and out of fryers

  • Ability to read and write effectively

  • Ability to observe details at close range