The Busser/Dishwasher is responsible for keeping dishes clean and sanitized as well as keeping the dining room clean and maintained. The Busser/Dishwasher responsibilities include, but are not limited to the following:

• Wash, rinse, and sanitize all dishes

• Keep dining room tables clean and bussed

• Keep dishroom clean and organized at all times

• Keep floors in dishroom and dining room clean and swept at all times

• Maintain an appropriate amount of clean dishes needed throughout the shift

• Unload trash cans and transport trash to dumpster

Minimum Qualifications

• Ability to remain in an upright stationary position for eight plus hours a day

• Ability to change stationary positions frequently throughout shift

• Ability to move around the restaurant frequently throughout the day

• Ability to transport items up to fifty plus pounds around the restaurant

• Ability to move fryer baskets filled with items in and out of fryers

• Ability to read and write effectively

• Ability to observe details at close range