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San Francisco – 4th St, CA

Bonchon United States

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San Francisco – 4th St, CA

Hours:

MONClosed
TUEClosed
WEDClosed
THUClosed
FRIClosed
SATClosed
SUNClosed

135 4th St
San Francisco, CA 94103

COMING SOON

Closed today

Store menu

Signature Fried Chicken

(Soy Garlic / Spicy / Half & Half) + Served with a side of pickled radish

Wings

Small 10 pcs (810-900 cal)
Medium 20 pcs (1620-1800 cal)
Large 30 pcs (2430-2700 cal)

Strips

Small 10 pcs (1160-1240 cal)
Medium 20 pcs (2320-2480 cal)
Large 30 pcs (3480-3720 cal)

Drums

Small 5 pcs (905-1015 cal)
Medium 10 pcs (1810-2030 cal)
Large 15 pcs (2715-3045 cal)

Combo

Small 6 wings + 3 drums (486-609 cal)
Medium 10 wings + 5 drums (810-1015 cal)
Large 15 wings + 8 drums (1215-1624 cal)

Starters

Tteokbokki*

Rice and fish cakes, wheat noodles, onions, stir-fried in a Korean red pepper sauce topped with mozzarella cheese. (500 cal)

Takoyaki*

Fried octopus dumplings drizzled with Japanese mayonnaise, Katsu sauce and sprinkled with bonito flakes. (590 cal)

Salmon Avocado Ball*

A mix of avocado, crab meat, cucumber, and fish roe wrapped in seared fresh salmon*, topped with spicy mayo, unagi sauce and crunchy tempura bits. (1060 cal)

Sliders

CRISPY CHICKEN OR BULGOGI
Crispy chicken strips (Soy Garlic or Spicy) or Marinated Ribeye, fresh cucumber, red onions and coleslaw, served on a mini slider bun. Three per order. (633-850 cal)

Fried Calamari*

Lightly battered fried calamari tossed with Bonchon Soy Garlic sauce. (800 cal)

Potstickers

Lightly fried pork and vegetable dumplings brushed with Bonchon Signature sauce. Choice of: SPICY, SOY GARLIC OR HALF & HALF (570-580 cal)

Shrimp Shumai*

Shrimp dumplings drizzled with honey dijon dressing. Choice of: FRIED OR STEAMED (530 cal)

Popcorn Chicken

Juicy chicken bites, marinated and breaded in bread crumbs. Drizzled with honey and molasses served with kimchi mayo for dipping sauce. (684 cal)

Salads & Soups

Sesame Ginger Salad*

Spring mix, onions, red bell peppers, and cucumbers tossed in a sesame ginger dressing. Choice of: TOFU OR SALMON* (+$3) (510-590 cal)

Udon Noodle Soup

Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori and toasted sesame seeds. (Vegetarian) (297 cal)

Main Dishes

Bibimbap*

White rice, assorted seasonal vegetables, topped with egg*, served in a sizzling stone bowl with Korean red pepper paste on the side. Choice of topping: TOFU, SPICY CHICKEN (+$1), BULGOGI (+$2) OR SEAFOOD (+$2) (855-1322 cal)

Bonchon Wrap

Our signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla. Substitute with: BULGOGI (+$1) (591-1060 cal)

Japchae

Glass noodles, red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef flavored with Bonchon Soy Garlic sauce & stir-fried with sesame oil. (800 cal)

House Fried Rice*

Seasoned chicken, rice, eggs and vegetables wok stir-fry. Substitute with: BULGOGI (+$2) OR SEAFOOD (+$2) (1355-1697 cal)

Pork Buns

Steamed wheat buns with slices of savory pork belly. Topped with cucumbers, coleslaw and katsu sauce. Three per order. (426 cal)

Bull Dak

Spicy chicken stir-fried with rice cakes in a fiery sauce, topped with thinly sliced scallions, onions and mozzarella cheese. Served with white rice and steamed vegetables. (1200 cal)

Chicken Katsu

Breaded chicken cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayo. (970 cal)

Korean Tacos

Three warm flour tortillas filled with your choice of meat on a bed of crisp lettuce, seasoned with buttermilk ranch dressing and spicy mayo. Three per order. SPICY CHICKEN OR BULGOGI (+$1) (579-630 cal)

Bulgogi

Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sautéed with mushrooms and onions. Served with white rice and steamed vegetables. (1320 cal)

Sides

Edamame

Boiled and lightly salted soybeans. (Vegetarian) (250 cal)

Seasoned Fries

Our french fries are tossed with house seasoning and parmesan cheese, topped with parsley flakes for garnish with a side of ketchup. (570 cal)

French Fries

(520 cal)

Onion Rings

Thick slices of onions in a crunchy battered served golden brown with a side of ketchup. (742 cal)

Kimchi

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage. (35 cal)

Pickled Radish

(20 cal)

Coleslaw

(35 cal)

Steamed Rice

(170 cal)

Extra Dressing

*WARNING: consuming raw and undercooked meat and/or seafood may increase your risk of food borne illness. *Before placing an order, please inform your server if a person in your party has a food allergy. *Raw food can be cooked to order.