It’s the winning for me
Bonchon means “My Hometown” in Korean and everyday our team works hard to make our guests feel like they’re part of our Korean hometown. We wouldn’t be where we are today if it wasn’t for our hardworking Bonchon Family. From our franchisees to managers to our cooks in the kitchen, we are so proud of their hard work and dedication every single day. We’re excited to announce that everyone’s hard work is being noticed.
This year, for the first time, we are honored to have been recognized by Nation’s Restaurant News as one of their “Top 500 Restaurants” and it is also our first year to receive a ranking in Entrepreneur Magazine’s “Franchise 500 List”. We can’t forget being named one of the Best International Imports by the readers of FSR Magazine’s. These were all in addition to being named a “Top 100 Movers & Shakers” by Fast Casual Magazine for the second year in a row.
Korean food has been on the rise in the U.S. and Bonchon is honored to be making headlines. Check out the Washington Post’s article on “How Korean food philosophy can help us reconnect." Our goal is not to win awards, while it’s nice, our goal is to make everyone feel welcome and enjoy our Korean fried chicken.
Welcome to Bonchon! I hope you’re ready to #CrunchOutLoud.